Beer Brat

April 26, 2017

Beer Brat

It’s opening day of baseball this week which means summer is right around the corner! What better way to get in the spirit of the season then with a recipe that combines the two favorites to enjoy at a baseball game, beer and brats. Here is our favorite recipe from All Recipes, which is a fan favorite no matter who you cheer for.

What you’ll need:

  • 4 (12 ounce) cans of beer
  • 1 large diced onion
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 bratwursts

What you’ll do:

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.





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