Fuego Flank Steak

April 26, 2017

Fuego Flank Steak

There is nothing better than a grilled steak, right? A great cut of meat makes all the difference when preparing a delicious meal. To show that great cut of meat some appreciation, use our favorite flank steak recipe from Food & Wine!

What you’ll need:

  • 2 garlic cloves, sliced
  • 1 tablespoon rosemary leaves
  • 1 tablespoon dried oregano
  • 2 tablespoons whole-grain mustard
  • 1/2 cup balsamic vinegar
  • 1 cup extra-virgin olive oil, plus more for grilling
  • Kosher salt
  • Freshly ground pepper
  • One 3-pound flank steak

What to do:

  1. In a blender, combine the garlic, rosemary, oregano, mustard and vinegar and puree until the garlic is minced. With the machine on, gradually add the oil and blend until creamy. Season lightly with salt and pepper.
  2. Add the meat to a glass or ceramic baking dish and pour all but 1/4 cup of the vinaigrette on top; turn the meat to coat. Cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
  3. Light a grill and oil the grates. Remove the steak from the marinade, letting the excess drip off. Season with salt and pepper. Grill the steak over moderate heat, turning occasionally for 10 to 12 minutes.
  4. Transfer the steak to a carving board and let rest for 5 minutes. Thinly slice the meat against the grain and serve, passing the remaining vinaigrette at the table.

What to serve it with: While you have the grill on, grill halved cherry tomatoes and sliced leeks. Serve everything over toasted bread, then drizzle the leftover 1/4 cup of vinaigrette over the grilled vegetables and the steak.






Also in Blog

4th Of July Flank Steak
4th Of July Flank Steak

June 28, 2017

The 4th of July is the perfect time to pull out your Fuego grill and cook up somethin’ delicious. We tried this grilled marinated flank steak recipe from Simply Recipes and if you are looking for something to grill this weekend, look no further!

View full article →

Simple Seasoned Onions
Simple Seasoned Onions

June 22, 2017

Looking for something simple to spice up your go-to meals? Try grilling these melt-in-your-mouth onions! They’re the perfect addition to your burger, salad or grilled cheese and add just enough flair to impress anyone your cooking for.

View full article →

Grilled Pineapple and Strawberry Skewers
Grilled Pineapple and Strawberry Skewers

June 15, 2017

Summer weather is here for the long haul, and there’s no better way to celebrate than grilling up some fruity snacks. This super simple recipe is the perfect spin on a fun classic.

View full article →

Raising the steaks

Sign up for our newsletter to receive the latest updates, special offers and insider tips.