There is nothing better than a grilled steak, right? A great cut of meat makes all the difference when preparing a delicious meal. To show that great cut of meat some appreciation, use our favorite flank steak recipe from Food & Wine!
What you’ll need:
What to do:
What to serve it with: While you have the grill on, grill halved cherry tomatoes and sliced leeks. Serve everything over toasted bread, then drizzle the leftover 1/4 cup of vinaigrette over the grilled vegetables and the steak.
Raising the steaks
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