Grilled Garlic Bread

November 02, 2018

The best part about this warm garlic bread recipe? No clean up since it's on the grill! 

What You’ll Need:

• 1 loaf French or Italian white bread
• 8 tbsp. softened butter
• 2 tbsp. garlic powder
• 1 tbsp. minced garlic
• 1 tbsp. Italian seasoning
• Foil

What You’ll Do:

• Preheat grill to low heat.
• Place bread loaf in the center of a large sheet of foil (big enough to wrap entirely around the bread later).
• Slice bread into 1½ inch thick slices but do not cut through the very bottom of the loaf, leave about a ¼ inch at the bottom intact so that all of the slices still stay connected.
• Spread butter between each slice and use your fingers or a brush to rub some over the top of the loaf.
• Sprinkle garlic powder between each slice trying to cover as much surface area as possible.
• Sprinkle minced garlic on top of the loaf and finish off with the Italian seasoning.
• Wrap the bread loosely in the foil (make sure it's sealed shut but has some room for the heat to circulate).
• Place foil-wrapped-bread on the grill and cook for 15-20 minutes turning over halfway through.
• Carefully unwrap the foil, pull bread slices apart and serve warm. Enjoy!

Share:

---

Also in Blog