Grilled Garlic Bread

The best part about this warm garlic bread recipe? No clean up since it's on the grill! 

What You’ll Need:

  • 1 loaf French or Italian white bread
  • 8 tbsp. softened butter
  • 2 tbsp. garlic powder
  • 1 tbsp. minced garlic
  • 1 tbsp. Italian seasoning
  • Foil

What You’ll Do:

  • Preheat grill to low heat.
  • Place bread loaf in the center of a large sheet of foil (big enough to wrap entirely around the bread later).
  • Slice bread into 1½ inch thick slices but do not cut through the very bottom of the loaf, leave about a ¼ inch at the bottom intact so that all of the slices still stay connected.
  • Spread butter between each slice and use your fingers or a brush to rub some over the top of the loaf.
  • Sprinkle garlic powder between each slice trying to cover as much surface area as possible.
  • Sprinkle minced garlic on top of the loaf and finish off with the Italian seasoning.
  • Wrap the bread loosely in the foil (make sure it's sealed shut but has some room for the heat to circulate).
  • Place foil-wrapped-bread on the grill and cook for 15-20 minutes turning over halfway through.
  • Carefully unwrap the foil, pull bread slices apart and serve warm. Enjoy!