Grilled Stuffed Mushrooms

December 12, 2016

Grilled Stuffed Mushrooms

We like to say that everything tastes better when it’s grilled. Stuffed mushrooms seal the deal for this statement. Not only do they make for a great appetizer, but they are also the perfect game day snack! Scroll through to see our favorite grilled stuffed mushroom recipe.

Ingredients and Directions:

2 packs of the medium cremini mushrooms, be sure to rinse these thoroughly

1 tablespoon olive oil

1 small yellow bell pepper, diced

1 red jalapeño

½ of spinach

1/2 sweet onion, diced

1 cup grated cheese (this can be any cheese based on your preference)

1/2 cup breadcrumbs (trader joes has great ones)

Dash of Tabasco sauce

Salt and pepper

  1. Preheat the Fuego grill to 350 Degrees, that’s medium-high. Use a small knife to cut the stem off of each mushroom, leaving the middle hollow in order to stuff your ingredients.
  2. In a small to medium skillet, pour a tablespoon of olive oil and let it heat. Add the diced peppers and onion, and season with a pinch of salt and pepper. Cook the vegetables for 4 minutes or until softened. Remove the vegetables from the heat and let cool briefly. Stir in the cheese.
  3. In a small pan, toast breadcrumbs over low heat until they are lightly browned.
  4. Stuff the mushrooms with the pepper and cheese mixture. Sprinkle breadcrumbs on top of each mushroom.
  5. Carefully place the stuffed mushrooms on the hot grill. Cover and let the mushrooms cook for 5 to 6 minutes until the cheese is melted and the mushrooms are just cooked through.
  6. Add a dash of Tabasco sauce across the pan of mushrooms for a kick. Serve while warm.
  7. ENJOY!





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