Grilled Tequila-lime Shrimp
January 30, 2018
Your seafood loving guests can indulge in this flavorful grilled tequila-lime shrimp recipe from AllRecipes. Grilling shrimp with a little glaze of tequila will definitely bring a delectable thrill to this exciting football game.
What you’ll need:
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2 tbsp. lime juice
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2 tbsp. tequila
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1/4 cup olive oil
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1 pinch garlic salt
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1 pinch ground cumin
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Ground pepper to taste
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1 lb. large shrimp, peeled and deveined
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6 (10-in.) wooden skewers
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1 large lime, quartered

What you’ll do:
- Soak wooden skewers in water for at least 30 minutes to prevent from burning
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl.
- Pour into a large resealable plastic bag. Add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Preheat your Fuego grill to medium-high heat.
- Drain and discard marinade from shrimp. Thread shrimp onto pre-soaked wooden skewers (5 to 6 per skewer).
- Cook, uncovered, on preheated grill until the shrimp turn pink, turning once, for 5 to 7 minutes.
- Serve with lime wedges for garnish.
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