Ringing in the new season of healthy eating? A new year means a new slate. Grilled vegetables are a great way to start. Eating veggies is a great trick to start your good habits. Scroll through for a simple grilled veggie recipe.
2 yellow squash
2 red peppers
2 green peppers
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons balsamic vinegar
1 teaspoon chopped fresh basil leaves
Heat your Fuego Grill to 350 degrees. Leave the lid closed so it heats up.
Brush the vegetables with 1/4 cup of the oil to coat lightly.
Sprinkle the vegetables with salt and pepper.
Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers, yellow squash, zucchini, green peppers, and onions.
Grill the vegetables until you see a grill mark, but be sure not to grill to burnt.
In a separate bowl, whisk the 2 tablespoons of olive oil, balsamic vinegar, basil leaves, and salt and pepper. Drizzle it all over the vegetables once taken off the grill and serve.
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