Ringing in the new season of healthy eating? A new year means a new slate. Grilled vegetables are a great way to start. Eating veggies is a great trick to start your good habits. Scroll through for a simple grilled veggie recipe.
2 yellow squash
2 red peppers
2 green peppers
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons balsamic vinegar
1 teaspoon chopped fresh basil leaves
Heat your Fuego Grill to 350 degrees. Leave the lid closed so it heats up.
Brush the vegetables with 1/4 cup of the oil to coat lightly.
Sprinkle the vegetables with salt and pepper.
Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers, yellow squash, zucchini, green peppers, and onions.
Grill the vegetables until you see a grill mark, but be sure not to grill to burnt.
In a separate bowl, whisk the 2 tablespoons of olive oil, balsamic vinegar, basil leaves, and salt and pepper. Drizzle it all over the vegetables once taken off the grill and serve.
The post Grilled Veggies Ringing in the New Year Healthy Habits appeared first on .
Raising the steaks
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