Guinness Steak Skewers

March 17, 2018

Guinness Steak Skewers

A great recipe when you have a big appetite! Steak skewers glazed with a Guinness reduction paired with a delicious smoked gouda dipping sauce, thanks to Go Go Go Gourmet

What You'll Need:

  • 1.5 lbs. ribeye beef, cut into 1 1/2in. cubes
  • 2 tbsp. steak seasoning
  • Guinness, 1 bottle
  • 2 tbsp.butter
  • 1 tbsp. flour
  • 3/4 cup milk
  • 1 1/4 cups smoked Gouda cheese, shredded


What You'll Do:

  • Pour Guinness into a small saucepan over medium-high heat. Bring to a simmer and reduce until the liquid measure approximately ⅓ cup. This could take up to 25-30 minutes. Make sure you don't burn the beer! It should a very thick sauce at the end.
  • Thread the beef onto skewers and season with steak seasoning.
  • Preheat your Fuego grill on high heat.
  • Drizzle the skewers with olive oil.
  • Add the skewers to the pan and brush the top generously with the Guinness reduction using a basting brush. Sear the steak for 2-3 minutes before rotating the skewers ¼ turn, again brushing the reduction on the top side. Repeat until all four sides have been seared and all the reduction has been used. Remove to a serving platter.
  • Meanwhile, in a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, then slowly whisk in the milk. Once the milk has thickened to a cream-like thickness, whisk in a portion of the gouda (preferably ⅓ a time) waiting to add the next batch until the previous one is fully incorporated.
  • Season with freshly ground pepper and pour into a small bowl. Serve alongside the skewers.

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