With the official start of Fall just a few days away we’ve started collecting our favorite Fall recipes to share with you. Just because Summer is over doesn’t mean that it’s time to pack away the grill for the upcoming months. Contrary to popular belief there is still time for backyard BBQs! This week we’re sharing our Grilled Pumpkin Pie recipe. For everyone hoping to impress their family at Thanksgiving – now is the time to start perfecting this pumpkin pie to make everyone think you’re a true grill master.
1 (16 ounce) Pumpkin Pie Puree
1(14 ounce) sweetened condensed milk
1 teaspoon pumpkin pie spice
1 1 (9 inch) unbaked pie crust
1 dash of cinnamon
1 container of cool whip
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Raising the steaks
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