Honey Chicken Kabobs

March 15, 2018

Honey Chicken Kabobs

Thanks to All Recipes for this tasty & delicious recipe. We just love all the colors! 

What You'll Need:

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • skewers

Honey Chicken Kabobs on Fuego Grill Honey Chicken Kabobs on a Fuego Grill

What You'll Do:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
  • Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better!).
  • Preheat your Fuego grill on high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade.
  • Thread chicken and vegetables alternately onto the skewers.
  • Place the skewers on the grill and cook for 12 to 15 minutes, or until chicken juices run clear. Turn and brush with reserved marinade frequently.

 






Also in Blog

Tri-tip
Tri-tip

April 02, 2018

You don't have to go to Santa Maria to enjoy this cut. Try making it home with your Fuego grill. Your guests (and your tummy) will thank you.

View full article →

How to Clean your Fuego Grill
How to Clean your Fuego Grill

March 30, 2018

Keep your Fuego grill shiny and new with these simple steps.

View full article →

Jerk Chicken Wings
Jerk Chicken Wings

March 20, 2018

You can't have a party without chicken wings! But it's perfectly acceptable to have it any day of the week, considering how easy it is to make them.

View full article →

Raising the steaks

Sign up for our newsletter to receive the latest updates, special offers and insider tips.