Honey Teriyaki Grilled Chicken

September 17, 2018

Honey Teriyaki Grilled Chicken

What You'll Need:

  • 4 boneless skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger

What You'll Do:
  • In a small bowl or mason jar, combine the soy sauce, water, honey, vinegar, olive oil, onion powder, garlic powder, and ground ginger. Reserve 1/4 cup of the marinade for basting. Marinate the chicken in the remaining sauce for at least one hour in the refrigerator.
  • Preheat your Fuego grill to medium-high.
  • Remove the chicken from the marinade (discard the marinade). Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer. Baste each side with the remaining marinade.

A Note from Author Becky Tarala:

"Serve with grilled vegetables such as squash, zucchini, bell peppers, and onions cooked alongside the chicken. For four people, I sliced and grilled one zucchini, one squash, two peppers, and a half of a red onion. (Don't worry, The Fuego Professional can fit it all!)
If desired, garnish with fresh chopped cilantro before serving. If your chicken breasts are on the smaller side, you can use up to 6 chicken breasts for the amount of marinade the recipe prepares."





Also in Blog

Maximum Grill Performance
Maximum Grill Performance

October 09, 2018

Learn how to set your Fuego grill for direct and indirect grilling.

View full article →

Quick BBQ Chicken Thighs
Quick BBQ Chicken Thighs

September 27, 2018

Grill fast! Quick BBQ chicken recipe for grill masters on-the-go.

View full article →

Vegetable Shish Kababs with Spicy Honey Sesame Sriracha Glaze
Vegetable Shish Kababs with Spicy Honey Sesame Sriracha Glaze

September 13, 2018

Summer or not, kababs are always great to have on the grill. Wait 'til you try it with this sriracha-based glaze!

View full article →