Lamb and Feta Burgers

April 26, 2017

Lamb and Feta Burgers

With grilling season right around the corner; we all need some new recipes to spice up our summer. There is nothing better than a burger from the grill, but everyone always does the same traditional burger, impress your friends this summer with our favorite Lamb and Feta burger from Food Network.

For The Burgers:

  • 1 ½  pounds ground lamb
  • 2 cloves garlic, finely minced
  • 1/2 pound feta cheese, crumbled
  • 1/2 teaspoon ground allspice
  • 1/3 cup fresh parsley leaves, coarsely chopped
  • Kosher salt and freshly cracked black pepper
  • Easy Tzatziki, recipe follows

For The Tzatziki:

  • 1 cup Greek whole milk yogurt
  • 1 English cucumber, seeded, finely grated and drained
  • 2 cloves garlic, finely minced
  • 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly cracked black pepper

In a mixing bowl, combine all the sauce ingredients and top with crack and pepper. Chill before serving.

In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.

Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.

Have a large group to grill for? No problem! You can fit 20 of these lamb burgers on the Fuego at once.






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