With grilling season right around the corner; we all need some new recipes to spice up our summer. There is nothing better than a burger from the grill, but everyone always does the same traditional burger, impress your friends this summer with our favorite Lamb and Feta burger from Food Network.
For The Burgers:
For The Tzatziki:
In a mixing bowl, combine all the sauce ingredients and top with crack and pepper. Chill before serving.
In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
Have a large group to grill for? No problem! You can fit 20 of these lamb burgers on the Fuego at once.
Raising the steaks
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