Salmon & Avocado Salsa

October 31, 2016

Salmon & Avocado Salsa

Happy National Seafood Month! With one of the most delicious food months in our midst, we’re sharing a healthy and flavor-filled salmon recipe. Lightly seasoned and grilled to perfection, this salmon is sure to melt in your mouth at first bite. Want to kick your salmon up an extra notch? We added a tangy, creamy avocado recipe to complement the savory salmon flavors. Whether you’re looking for a quick family dinner recipe or are thinking of bringing something new to the Thanksgiving table this year, this Salmon & Salsa recipe is sure to satisfy anyone’s taste buds.

For the salmon:

  • 1 tbsp. Olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 4 salmon fillets

For the avocado salsa:

  • 2 avocados
  • ¼ red onion
  • 1 line
  • 1 tbsp olive oil
  • 1 ½ tsp salt


  • In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  • Grill the salmon on high heat for two minutes each side.

  • In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste.
  • Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!

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