We’re rounding up our favorite recipes from the Summer and this Barbecue Mexican Street Corn was at the top of our list. If you’re looking for something new, different and delicious to grill up this Labor Day weekend, we highly suggest adding this to your weekend menu.
6 ears of corn, shucked and cleaned
¼ cup mayo
⅓ cup grated cotija cheese
1 lime, for fresh lime juice
1 bunch of cilantro
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Raising the steaks
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