Tri-tip

April 02, 2018

Tri-tip

Kudos to Grilling Companion for this simple yet tasty recipe!
What you’ll need
    • Tri-tip roast
    • 1 tablespoon Kosher salt
    • 1 tablespoon garlic powder
    • 1 tsp of freshly ground black pepper
    Instructions:
    • Mix the ingredients together throughly and then rub a generous amount over all of the surfaces of the tri-tip.
    • Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking.
    • Light your Fuego grill on indirect heat.
    • Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side.
    • After you have seared all sides of the roast and have the color you like on the outside, move the tri-tip over to the cool side of the grill and then close the lid. This should take 25-30 minutes, but every roast is different. We highly recommend using a meat thermometer so you don't over- or undercook the meat.
    • Once the tri-tip roast has reached your desired doneness, remove it from the grill and let it rest for 10 minutes. Remember to cut against the grain!





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