Vegetable Shish Kababs with Spicy Honey Sesame Sriracha Glaze

September 13, 2018

Vegetable Shish Kababs with Spicy Honey Sesame Sriracha Glaze

In partnership with A Cook's Canvas

What You'll Need:

  • 2 zucchinis
  • 2 large red onions
  • 1 yellow summer squash
  • 2 green bell peppers
  • 8 oz of baby portabello mushrooms
  • 12 cherry or plum tomatoes
  • 1/4 cup reduced sodium soy sauce
  • 4 tbsp honey
  • 2 tbsp sesame oil
  • 3 tsp sriracha chili sauce
  • Sesame seeds (optional garnish)

A Cook's Canvas - Honey Sesame Sriracha Shish Kababs

Photo Credit: A Cook's Canvas

What You'll Do:

  • Cut zucchini, red onions, squash and bell peppers into 1" slices.
  • Thread zucchini, squash, green peppers, red onions, and tomatoes onto skewers in that precise order. Our friends at A Cook's Canvas recommend alternating the mushrooms or tomatoes on the ends of the skewers because they benefit from the extra heat.
  • In a small saucepan, whisk together soy sauce, honey, sesame oil, and sriracha chili sauce. Bring the glaze to a gentle simmer on low heat, often stirring until the glaze has reduced by half. Set aside to cool before basting.
  • Preheat your Fuego grill on high.
  • Once the glaze is ready, brush the skewers generously with the honey/sesame/sriracha glaze and place on the grill, turning occasionally and basting with more glaze until reaching the desired level of doneness.


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