The Fuego Professional Grill is based upon the original award winning Fuego Element design with added user friendly features. We started with the base design of the Fuego Element then thought about how to improve your cooking experience. The answers came from vast amounts of customer feedback and market research – the result is our latest model, the Fuego Professional Grill.
Check out our informative video
Speaking of the lid, we added hood hinges at a 45° angle, so no more reaching over the hot fire like most gas grills. The hood also acts nicely as a wind break for those open lid cooking days. Not to mention the 9” of grilling height below is perfect for a beer can chicken or three!!!
Offering 415 square inches of primary grilling area with a 110 square inch stainless steel warming rack for a massive combined grilling area of 525 square inches. Large enough for cooking 20 (1/4 lb.) burgers at once.
Additionally our heavy duty grate weighs in at over 18 lbs. It provides a massive heat sink ensuring amazing sear marks from any spot on the grill.
Why win the BTU war when “Time to Temperature” is what really matters. Heating to temps of 500F in just 5 minutes and 650F max, the Fuego PRO “Time to Temperature” test never disappoints. Cleverly engineered, the PRO achieves this performance with a fuel efficient 26,500 BTU/hr burner. Minimizing fuel use also means less air flow required for combustion allowing your favorite foods to maintain more moisture.
This is quite possibly the easiest grill on the market to assemble next to our Fuego Element. With the use of less than 20 fasteners, the Fuego PRO can be put together in less than 30 mins with the use of only a Phillips head screw driver. From out of the box to grilling your first meal within an hour.
One of the Fuego Pro’s quiet features is its mobility. Its four non-marking industrial casters ensuring a smooth and stable roll while moving your grill around your deck or patio. The two locking wheels and its 21” wide wheel base keep the grill stable when in use. Be smart, never move the grill while it's hot.
Keep your grill clean with the Fuego Pro’s simple and easy-to-clean residue tray. We removed an additional 100+ square inches of surface area from the bottom of the firebowl allowing the cooking debris to drop straight into the residue tray. The grease residue is safely stored below the fire box. Simply pull the tray handle, clean the residue tray and return when you’re ready to start grilling again. This new design makes cleanup a breeze.
Our concentric circle dual ring burner paired with our 15 lb cast iron grate is perfectly balanced to ensure no “hot spots” for perfect sear marks anywhere on the grill. Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.
Zone 1 Indirect: 18,000 BTU/hr
Cook low and slow with indirect heat
Zone 1+ Zone 2 Direct: 18,000 BTU/hr + 8,500 BTU/hr = 26,500 BTU/hr
Uniform temperature and up to 650F direct heat for searing steaks & seafood
The Fuego Professional features a hinged access door to easily access the propane tank for everyday use and when it's time to replace it. We also added a perfect door clasp to keep the front panel closed securely, preventing those annoying rattles you hear on other grills.
|Model||Price||Primary Cooking Area||Warming Surface Area||Burners||BTU/hr||Width||Depth||Height||Footprint Surface Area|
|Fuego PRO||$499||415 sq. in.||110 sq. in.||2||26,500||24”||24”||56”||576 sq. in.|
|Weber Spirit E-210||$399||360 sq. in.||90 sq. in.||2||26,500||50”||32“||60“||1,600 sq. in.|
|Weber Spirit E-310||$499||424 sq. in.||105 sq. in.||3||32,000||52”||32“||63“||1,664 sq. in.|
|Weber Genesis II E-210||$599||380 sq. in.||110 sq. in.||2||26,500||47”||29”||45”||1,363 sq. in.|
Data obtained from Weber.com and Amazon.com
So, your looking at websites, asking friends, talking to your family about wanting a new grill. You look and read about Weber, Broil King, Char-Broil, Coleman and so, many more. Some are good, some are o.k.. Then, there are ones like Pellet Grills, they are by far the worst. Don't buy one of them. O.K., back to reviewing, like I said, some are o.k. and some are good;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;BUT, if you want the best, if you want the one that is rated top of the line on this planet and others, (it is a best seller on Saturn, and Jupiter).
Then buy a FUEGO, really, buy it. In all your research, it is so frustrating to read reviews about a specific brand, only to find , in there reviews, (even FUEGO); people who are not happy, people who give negative reviews, people who will say bad things. Theirs an old saying,"there's one in every bunch"
So, do you think I like my Fuego Professional F24C, :), well I have been grilling for over three hundred years, o.k., maybe not that long, but I do have to say, with all the different brands of grills, smokers induction and the worst; pellet grills I've spent money on, FUEGO is the way to go. Now, I've only owned the FUEGO Professional F24C. At sixty four years old, young; it will be the last grill, I will ever own. What a machine. My wife and I use it all the time, we have so many friends that has bought one after they came over for a Barbecue.
Are you done with reading reviews yet? You should be, What is the next step, buy a Fuego Professional F24C, it is a little pricey, but it will be the last one you'll ever buy, buy the cover for it as well. Remember, you have to take care of it in order to keep it forever, always clean it and treat it right.
P.S., when you grill, don't forget to call me, I'll be right over.
I love this barbecue. Heats up quick. Grate cleans up very easily. Doesn’t flair up like my old one did. Drip tray is easy to remove and clean. And it looks very cool.
Easy to use, like the way it functions and utilizes space
Still getting the hang of cooking time and the such. It’s easy to assemble, takes up little space and very well so far. No complaints and would recommend it to others.
I Have owned Many grills in my life. Charcoal, gas, propane, smokers ect. My Fuego Pro was the easiest grill I have ever assembled! 1 Phillips screw driver. I are you kidding me? Promote that Engineer! It was flawless in assembly. I grilled 2 fabulous 2" ribeyes and they were awesome. Temperatures came up Extremely fast and there were no hot and cold spots. I also got the griddle from my children from Christmas. I can't wait to try it. Unbelievable grill. Puts my Weber 7 burner to shame.