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Fuego Professional F24C
SKU: F24C
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User Manual
Spec Sheet
Award Winning Design
Big brother to the Fuego Element, our Fuego Professional shares similar design features while boasting a 25% larger grilling area and 20% more BTUs/hr heat output.
Massive Grilling Area
The Fuego Professional offers 525 sq. in. of grilling surface (415 sq. in. main / 110 sq. in. warming) with the ability to grill 20 half-pound burgers at once.
Additionally our heavy duty grate weighs in at over 15 lbs providing massive heat sink ensuring amazing sear marks from any spot on the grill.
Grill
The product comes complete with everything needed for traditional grilling (except the propane tank or natural gas connection).
Assembly time of less than 30 minutes will have your grill setup and grilling your first meal in less time than it takes to just assemble other grills.
Griddle Top
We offer an optional griddle top to convert your grill into a griddle station. The griddle plate is made from porcelain enamel coated cast iron.
Our griddle weighs nearly 20 lbs. so is built to last and offers amazing searing and heat retention.
Pizza Oven
Pizza is all the rave these days. Our pizza oven conversion is easy to swap out and will cook a pizza in less than 5 minutes. As the grill is cylindrical there is no need to rotate the pizza. Simply place the pizza on the stone after preheat, close the lid and set your timer.
Why pay upwards of $500+ for a pizza oven that you will only use a handful of times each year when you can get all three for the price of one of the other specialty appliances.
Hinged Propane Tank Storage
The Fuego Professional features a hinged door front to easily access the propane tank for everyday use and when it's time to replace it.
We also added a perfect door clasp to keep the front panel closed securely, preventing those annoying rattles you hear on other grills.
No more unsightly propane tanks or rattle traps when moving the grill around your patio.
Easy To Clean Residue Tray
Keep your grill clean with the Fuego Professional's simple and easy-to-clean residue tray. We removed an additional 100+square inches of surface area from the bottom of the firebowl allowing the cooking debris to drop straight into the residue tray.
The grease residue is safely stored below the fire box. Simply pull the tray handle, clean the residue tray and heat reflector panel, then return when you're ready to start grilling again. This new design makes cleanup a breeze.
Gets Hot Faster
As with every grill in our lineup, the Fuego Professional heats to temps of 500F in just 5 minutes and 650F max.
Powered by our 26.500 BTU/hr dual zone burner, we minimize fuel use which also means less air flow required for combustion allowing your favorite foods to maintain more moisture.
Dual Zone Grilling
Our concentric circle dual ring burner paired with our 15 lb. cast iron gate is perfectly balanced to ensure no "hot spots" for perfect sear marks anywhere on the grill.
Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.
Zone 1 indirect: 18,000 BTU/hr Cook low and slow with indirect heat.
Zone 1+Zone 2 Direct: 18,000 BTU/hr+ 8,500 BTU/hr = 26,500 BTU/hr
Upgraded Professional Wheels
Comes standard with our industrial non-marking casters which make rolling the grill across your patio a breeze.
The two locking wheels and its 21" wide wheel base keep the grill stable when use. Be smart, never move the grill while it's hot.