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The product comes complete with everything needed for traditional grilling (except the propane tank or natural gas connection).
Assembly time of less than 30 minutes will have your grill setup and grilling your first meal in less time than it takes to just assemble other grills.

We offer an optional griddle top to convert your grill into a griddle station. The griddle plate is made from porcelain enamel coated cast iron.
Our griddle weighs nearly 20 lbs. so is built to last and offers amazing searing and heat retention.

Pizza is all the rave these days. Our pizza oven conversion is easy to swap out and will cook a pizza in less than 5 minutes. As the grill is cylindrical there is no need to rotate the pizza. Simply place the pizza on the stone after preheat, close the lid and set your timer.
Why pay upwards of $500+ for a pizza oven that you will only use a handful of times each year when you can get all three for the price of one of the other specialty appliances.

As with every grill in our lineup, the Fuego Professional heats to temps of 500F in just 5 minutes and 650F max.
Powered by our 26.500 BTU/hr dual zone burner, we minimize fuel use which also means less air flow required for combustion allowing your favorite foods to maintain more moisture.

Our concentric circle dual ring burner paired with our 15 lb. cast iron gate is perfectly balanced to ensure no "hot spots" for perfect sear marks anywhere on the grill.
Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.
Zone 1 indirect: 18,000 BTU/hr Cook low and slow with indirect heat.
Zone 1+Zone 2 Direct: 18,000 BTU/hr+ 8,500 BTU/hr = 26,500 BTU/hr

Comes standard with our industrial non-marking casters which make rolling the grill across your patio a breeze.
The two locking wheels and its 21" wide wheel base keep the grill stable when use. Be smart, never move the grill while it's hot.