The Fuego Professional Grill is based upon the original award winning Fuego Element design with added user friendly features. We started with the base design of the Fuego Element then thought about how to improve your cooking experience. The answers came from vast amounts of customer feedback and market research – the result is our latest model, the Fuego Professional Grill.
Check out our informative video
Speaking of the lid, we added hood hinges at a 45° angle, so no more reaching over the hot fire like most gas grills. The hood also acts nicely as a wind break for those open lid cooking days. Not to mention the 9” of grilling height below is perfect for a beer can chicken or three!!!
Offering 415 square inches of primary grilling area with a 110 square inch stainless steel warming rack for a massive combined grilling area of 525 square inches. Large enough for cooking 20 (1/4 lb.) burgers at once.
Additionally our heavy duty grate weighs in at over 18 lbs. It provides a massive heat sink ensuring amazing sear marks from any spot on the grill.
Why win the BTU war when “Time to Temperature” is what really matters. Heating to temps of 500F in just 5 minutes and 650F max, the Fuego PRO “Time to Temperature” test never disappoints. Cleverly engineered, the PRO achieves this performance with a fuel efficient 26,500 BTU/hr burner. Minimizing fuel use also means less air flow required for combustion allowing your favorite foods to maintain more moisture.
This is quite possibly the easiest grill on the market to assemble next to our Fuego Element. With the use of less than 20 fasteners, the Fuego PRO can be put together in less than 30 mins with the use of only a Phillips head screw driver. From out of the box to grilling your first meal within an hour.
One of the Fuego Pro’s quiet features is its mobility. Its four non-marking industrial casters ensuring a smooth and stable roll while moving your grill around your deck or patio. The two locking wheels and its 21” wide wheel base keep the grill stable when in use. Be smart, never move the grill while it's hot.
Keep your grill clean with the Fuego Pro’s simple and easy-to-clean residue tray. We removed an additional 100+ square inches of surface area from the bottom of the firebowl allowing the cooking debris to drop straight into the residue tray. The grease residue is safely stored below the fire box. Simply pull the tray handle, clean the residue tray and return when you’re ready to start grilling again. This new design makes cleanup a breeze.
Our concentric circle dual ring burner paired with our 15 lb cast iron grate is perfectly balanced to ensure no “hot spots” for perfect sear marks anywhere on the grill. Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.
Zone 1 Indirect: 18,000 BTU/hr
Cook low and slow with indirect heat
Zone 1+ Zone 2 Direct: 18,000 BTU/hr + 8,500 BTU/hr = 26,500 BTU/hr
Uniform temperature and up to 650F direct heat for searing steaks & seafood
The Fuego Professional features a hinged access door to easily access the propane tank for everyday use and when it's time to replace it. We also added a perfect door clasp to keep the front panel closed securely, preventing those annoying rattles you hear on other grills.
|Model||Price||Primary Cooking Area||Warming Surface Area||Burners||BTU/hr||Width||Depth||Height||Footprint Surface Area|
|Fuego PRO||$499||415 sq. in.||110 sq. in.||2||26,500||24”||24”||56”||576 sq. in.|
|Weber Spirit E-210||$399||360 sq. in.||90 sq. in.||2||26,500||50”||32“||60“||1,600 sq. in.|
|Weber Spirit E-310||$499||424 sq. in.||105 sq. in.||3||32,000||52”||32“||63“||1,664 sq. in.|
|Weber Genesis II E-210||$599||380 sq. in.||110 sq. in.||2||26,500||47”||29”||45”||1,363 sq. in.|
Data obtained from Weber.com and Amazon.com
Excellent grill with great customer service
This is our 2nd Feugo...we got our first about 5 years ago. Small footprint, gets hot fast, well made, looks great, priced right...whats not to like! And the Fuego staff have always been good about questions and support.
This one is much improved over our early one...lid that tilts, bigger and better grate, better wheels, ...just all around improved! Very happy with our Feugo!!!
I’ve had an Element for years. I have been frustrated by the low headroom between the grate and the lid. The Pro model has solved that for me. Happy now!
So far the grill has lived up to the advertising.
This is an exceptionally engineered grill. Quick and easy assembly with all the fasteners nicely labeled in a cardboard pack. Once assembled, it fired right up and hit 400 degrees in 4 minutes with a winter air temp of about 25 degrees. The thermostat has a dual burner control. You can run both burner rings or turn one off. The temperature hovers just below 350 degrees with both burners on and the thermostat on low. There doesn't appear to be as many or as drastic of cool spots on this grill as compared to my old rectangular grill. The cooking area is larger than I expected and it is also much easier to cook on the whole surface because of the lack of cool spots and there aren't any walls like on the rectangular grills. The lack of walls also improve grilling ergonomics. I can scoop, tong or poke food from any direction easily. It also is more frugal on propane than my old grill. I don't ever want to grill on a rectangle again. Great job Fuego!