Fuego Element Hinged F21C-H

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  • Fuego Grills
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New (May 2020) Porcelain Enamel Lid to eliminate paint peeling and bubbling issues.

New 45 degree hinged lid design to prevent reaching over the hot fire and no more handling of the lid.

Upgraded 22,000 BTU/hr. dual zone burner system for direct and indirect grilling

346 sq in grilling surface with option griddle and pizza stone kit. Good for over 12 burgers at once.

New easy to clean drop through residue removal system allows for grease to drop straight through to the residue tray.

500F in just 5 minutes and temps up to 650F overall.

Perfect clasp door close system with hinged propane tank storage door to prevent rattles.

Compact 21" x 21" (lid closed) footprint perfect for the small patio/balcony

Easily assembly in less than 30 mins

Electronic ignition


Offering 346 square inches of primary grilling area. Large enough for cooking 14 (1/4lb.) burgers at once.

Additionally our heavy duty grate weighs in at over 15 lbs. It provides massive heat sink ensuring amazing sear marks from any spot on the grill.


The Fuego Element Hinged F21C-H uses a total of x22 fasteners and can be assembled in approximately 30 minutes.

First time users can essentially assemble the grill and prepare a meal in an hour or less!

From out of box to grilling you first meal within an hour.


Keep your grill clean with the Fuego Element's simple and easy-to-clean residue tray. We removed an additional 100+square inches of surface area from the bottom of the firebowl allowing the cooking debris to drop straight into the residue tray. The grease residue is safely stored below the fire box. Simply pull the tray handle, clean the residue tray and return when you're ready to start grilling again. This new design makes cleanup a breeze.


The Fuego Element features a hinged access door to easily access the propane tank for everyday use and when it's time to replace it. We also added a perfect door clasp to keep the front panel closed securely, preventing those annoying rattles you hear on other grills.


Why win the BTU war when "Time to Temperature" is what really matters. Heating to temps of 500F in just 5 minutes and 650F max, the Fuego Element "Time to Temperature" test never disappoints.

Cleverly engineered, the PRO achieves this performance with a fuel efficient 22,000 BTU/hr burner. Minimizing fuel use also means less air flow required for combustion allowing your favorite foods to maintain more moisture.


One of the Fuego Element's quiet features is its mobility. Its four non-making industrial casters ensuring a smooth and stable roll while moving your grill around your deck or patio.

The two locking wheels and its 21" wide wheel base keep the grill stable when use.Be smart, never move the grill while it's hot.


Our concentric circle dual ring burner paired with our 15 lb cast iron gate is perfectly balanced to ensure no "hot spots" for perfect sear marks anywhere on the grill. Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.

Zone 1 indirect: 15,000 BTU/hr

Cook low and slow with indirect heat

Zone 1+Zone 2 Direct: 15,000 BTU/hr+ 7,000 BTU/hr = 22,000 BTU/hr

Uniform temperature and up to 650F direct heat for searing steaks & seafood

Customer Reviews

Based on 378 reviews
Tom Friedo

This is my second grill
The size and the high heat are what brought me to Fuego
I am not disappointed The improvements in construction is what made me purchase another grill

Kathryn Curcio

Great grill, plenty of grilling space with a compact size. I'm loving it.

Garrett Van Surksum

love the size. fits well on my small deck.

Miguel Tapia

Fuego Element Hinged F21C-H

Stephen W.
Great grill

The grill arrived within 5 days of ordering. It assembles very easily with a minimum of fuss. It is compact and fits on our patio much better than our previous Weber grill. Definitively an improvement in style and design. I ordered it with a cover and side-tray. Both are useful complements. The cover fits perfectly, and the side-tray is helpful when grilling. Altogether a perfect combination.