Cinco de Mayo is more than just margaritas and mariachi—it's the perfect excuse to take the party outside and celebrate with bold flavors straight from the grill. Whether you're hosting a backyard fiesta or just looking for an excuse to try something new, here’s how to bring the sizzle this Cinco de Mayo.
🌽 Grilled Elote (Mexican Street Corn)
Charred to perfection and smothered in creamy mayo, cotija cheese, lime juice, and chili powder—this street food classic is a guaranteed crowd-pleaser. Try it skewered for easy sharing at your backyard bash.
🥩 Carne Asada Tacos
Marinate skirt steak in lime juice, garlic, and jalapeño, then throw it over high heat for that perfect char. Slice it thin and pile it high on warm tortillas with grilled onions, cilantro, and fresh salsa.
🍍 Grilled Pineapple Salsa
Sweet, smoky, and a little spicy—grilled pineapple chunks mixed with red onion, jalapeño, and cilantro make a killer topping for tacos or a zesty side for chips.
🌶️ Fajita Skewers
No time to prep a bunch of sides? Thread seasoned chicken, peppers, and onions onto skewers for a colorful, no-fuss fajita night—right from the grill.
🍹 Bonus: Don’t Forget the Drinks
Pair your grilled creations with fresh margaritas, micheladas, or agua frescas to round out the celebration. Cinco de Mayo is all about bold flavor and good vibes.
Whether you're grilling tacos, toasting tortillas, or just soaking up the sunshine, Cinco de Mayo is all about gathering, grilling, and great taste. So fire it up, turn up the music, and let the flavors do the talking. ¡Feliz Cinco de Mayo!
