There’s something about summer that calls for simple, bold flavors—and this Grilled Chicken Pesto Sandwich hits all the right notes. Juicy grilled chicken, fresh basil pesto, melty mozzarella, and perfectly toasted bread come together for a backyard-worthy bite you’ll want to make again and again.
Why We Love It:
This sandwich is the kind of easy win that makes your grill a hero. The chicken gets that perfect char on the outside while staying tender inside, and the pesto adds a fresh, herby kick that pairs beautifully with the smoke of the grill.
Ingredients
Boneless skinless chicken breasts
Olive oil, salt & pepper
Your favorite pesto (store-bought or homemade)
Fresh mozzarella or provolone
Ciabatta or sourdough rolls
Optional: tomato slices, arugula, or a drizzle of balsamic glaze
Directions
Step 1
Preheat your grill to medium-high.
Step 2
Brush the chicken with olive oil and season with salt and pepper.
Step 3
Grill 5–6 minutes per side, until cooked through.
Step 4
Toast your bread on the grill for 1–2 minutes.
Step 5
Assemble: pesto on both sides of the bread, grilled chicken, cheese, and any extras.
Step 6
Optional: press the whole sandwich on the grill for melty perfection.
Pro Tip: For even more flavor, marinate your chicken in a bit of pesto before it hits the grill.
This is what grilling season is all about—simple ingredients, bold flavors, and sharing it all with your favorite people. Fire up the grill and dig in!
