Grilled Fall Vegetable Platter


Prep time

15 min

Cook time

20 min


4 pers




A celebration of the flavors of autumn with a grilled twist.


  • 2 medium sweet potatoes, peeled and sliced into rounds
  • 2-3 medium carrots, peeled and sliced lengthwise
  • 2 medium zucchinis, sliced diagonally
  • 1 red onion, peeled and cut into wedges
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small butternut squash, peeled, seeded, and cut into cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Balsamic glaze (optional, for serving)
  • Chopped fresh parsley or thyme for garnish


Prepare the Grill

Preheat your grill to medium-high heat.

Prepare the Vegetables

  • In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well to create the marinade.
  • Add all the prepared vegetables to the bowl and toss them with the marinade until they are evenly coated.

Grill the Vegetables

  • Place the marinated vegetables on the grill grates or in a grilling basket in a single layer. If using a grilling basket, you may need to cook the vegetables in batches.
  • Grill the vegetables for about 15-20 minutes, turning occasionally, until they are tender and slightly charred. The cooking time may vary depending on the thickness of the vegetables.

Arrange the Vegetables

  • Once the vegetables are grilled to perfection, remove them from the grill and arrange them on a serving platter.
  • Drizzle a bit of balsamic glaze over the grilled vegetables for a touch of sweetness and acidity (if desired).
  • Garnish with chopped fresh parsley or thyme for added freshness and flavor.


This Grilled Fall Vegetable Platter celebrates the bounty of autumn produce in a delicious and visually appealing way. The combination of caramelized grill marks and the natural sweetness of the vegetables make this dish a standout side for any fall meal.

Vegetable Platter
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