Margherita Flatbread Recipe

Classic Margherita Pizza

Margherita Flatbread Recipe

Prep time

15 min

Cook time

10 min


4 pers






  • 2 flatbreads (store-bought or homemade)
  • 1/2 cup tomato sauce (homemade or high-quality store-bought)
  • 6 oz fresh mozzarella cheese, torn into chunks
  • 2-3 ripe tomatoes, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes for a little kick


Step 1

  1. Preheat your Fuego Pizza Oven

Step 2

  1. Flatbread Base: Place the flatbreads on a baking sheet or pizza stone and lightly drizzle with olive oil.

Flatbread Recipe

Step 3

  1. Mozzarella Medley: Scatter the torn mozzarella chunks evenly across the flatbread.

Mozzarella on Flatbread

Step 4

  1. Tomato Tapestry: Arrange the tomato slices over the cheese. Sprinkle oregano and minced garlic evenly across the flatbreads.

Spices on margherita flatbread

Step 5

  1. Bake to Crispy Perfection: Place the flatbreads in the preheated oven and bake for about 8-10 minutes, or until the cheese has melted and the edges of the flatbread are crispy and golden.

Fuego Pizza Oven

Step 6

  1. Fresh and Flavorful Finish: Remove the flatbreads from the oven and immediately scatter the torn basil leaves over them. Drizzle the extra-virgin olive oil over the top. Season with salt, black pepper, and optional red pepper flakes for a touch of heat.

Step 7

  1. Slice and Share: Allow the flatbreads to cool for a minute, then slice them into wedges or squares. Serve as a wonderful appetizer or a light meal, and watch them disappear.

Woman eating margherita pizza
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